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View compareBob'S Red Mill, Organic Whole Grain Kamut, 24 Oz Pack Of 2
Bob'S Red Mill, Organic Whole Grain Kamut, 24 Oz Pack Of 2
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Regular price
$34.99
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$34.99
Regular price
$49.99
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SKU
WBGROB0179Z5738Vendor
Bob'S Red MillProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Travel back in time with Kamut grain, and ancient variety of wheat that was only recently rediscovered by modern-day farmers. Whole grain Kamut berries are a nutritious source of protein iron and fiber, and a tasty addition to stews and salads. This history of this ancient wheat grain is a bit mysterious. Some say that Noah brought Kamut kernels along on the ark, hence the nickname "Prophet's Wheat." Others call Kamut grain "King Tut's Wheat," claiming it was found in the tomb of an Egyptian pharaoh. Though its origins are debated, there's no arguing the fact that Kamut wheat is healthy and delicious. The firm texture and rich, nutty flavor make this heirloom grain a great addition to pilafs, soups, and cold salads.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kamut grain and how is it different from regular wheat? A: Kamut grain, also known as Khorasan wheat, is an ancient variety of wheat that is larger and has a richer, nuttier flavor compared to regular wheat. It is high in protein, fiber, and essential nutrients, making it a nutritious alternative for health-conscious consumers.
- Q: How should I cook Kamut berries? A: To cook Kamut berries, rinse them under cold water, then combine with water in a pot using a 1:2 ratio of Kamut to water. Bring to a boil, reduce heat, and simmer for about 50-60 minutes until the grains are tender but still chewy. They can be used in salads, soups, and pilafs.
- Q: Are there any health benefits associated with eating Kamut? A: Yes, Kamut is known for its health benefits, including being a good source of protein, iron, and fiber. It may help support digestive health, stabilize blood sugar levels, and contribute to overall heart health due to its nutrient density.
- Q: Can I use Kamut in gluten-free recipes? A: No, Kamut contains gluten, so it is not suitable for individuals with celiac disease or gluten sensitivity. However, it can be a great alternative for those looking for nutritious wheat options in their meals.
- Q: What are some easy recipes to make with Kamut berries? A: Kamut berries can be used in various recipes, including hearty salads, pilafs, and soups. Simply cook the grains and toss them with vegetables, herbs, and your choice of dressing for a nutritious meal. They are versatile and can be incorporated into many dishes.