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View compareBob'S Red Mill Sweet White Rice Flour, 24-Ounce (Pack Of 4)
Bob'S Red Mill Sweet White Rice Flour, 24-Ounce (Pack Of 4)
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Regular price
$30.17
Sale price
$30.17
Regular price
$43.10
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It’s also used to create rice noodles and mochi.
Frequently Asked Questions
- Q: What is Sweet White Rice Flour used for? A: Sweet White Rice Flour is primarily used in gluten-free baking, making it an excellent choice for bread, muffins, and cakes. It is also a superb thickener for soups, sauces, and gravies, and is a key ingredient in making rice noodles and mochi.
- Q: Is Sweet White Rice Flour gluten-free? A: Yes, Sweet White Rice Flour is naturally gluten-free, making it an ideal option for those with gluten sensitivities or celiac disease.
- Q: How does Sweet White Rice Flour differ from regular rice flour? A: Sweet White Rice Flour is milled from glutinous or sticky rice, which gives it a higher starch content and a finer texture compared to regular rice flour. This unique property makes it particularly effective for gluten-free baking and thickening.
- Q: Can I use Sweet White Rice Flour as a thickener in recipes? A: Absolutely! Sweet White Rice Flour is an excellent thickener for a variety of dishes, including soups and sauces. Its fine texture allows it to blend smoothly without clumping.
- Q: How should I store Sweet White Rice Flour? A: To maintain its freshness, Sweet White Rice Flour should be stored in a cool, dry place, preferably in an airtight container. For longer shelf life, consider refrigerating or freezing it.