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View compareBuckwheat, 5 Pounds Usda Certified Organic, Non-Gmo, Hulled, Whole, (Groats) Bulk, Product Of Usa, Mulberry Lane Farms
Buckwheat, 5 Pounds Usda Certified Organic, Non-Gmo, Hulled, Whole, (Groats) Bulk, Product Of Usa, Mulberry Lane Farms
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Regular price
$44.99
Sale price
$44.99
Regular price
$64.27
Unit price
per
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SKU
WBGROB00BPZW6E2Vendor
Mulberry Lane FarmsProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Organic Hulled Buckwheat.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of hulled buckwheat? A: Hulled buckwheat is rich in essential nutrients, including fiber, protein, and antioxidants. It can help with weight management as it acts as an appetite suppressant, making you feel fuller for longer. Additionally, it's gluten-free and supports heart health by promoting healthy cholesterol levels.
- Q: How can I cook hulled buckwheat? A: To cook hulled buckwheat, rinse it under cold water, then combine 1 cup of buckwheat with 2 cups of water in a pot. Bring to a boil, then reduce to a simmer and cover for about 15-20 minutes until the water is absorbed. Fluff with a fork and enjoy as a side dish or in salads.
- Q: Is this buckwheat non-GMO? A: Yes, our hulled buckwheat is USDA Certified Organic and Non-GMO, ensuring that you are consuming a high-quality product free from genetically modified organisms.
- Q: Can I use hulled buckwheat in gluten-free recipes? A: Absolutely! Hulled buckwheat is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be used in various recipes, including porridge, salads, and baked goods.
- Q: What is the shelf life of hulled buckwheat? A: When stored in a cool, dry place in an airtight container, hulled buckwheat can last for about 1 year. For optimal freshness, consider refrigerating or freezing it after opening.