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View compareBulk Grains 100% Organic Fine Oat Bran - Single Bulk Item - 25Lb
Bulk Grains 100% Organic Fine Oat Bran - Single Bulk Item - 25Lb
Hurry! Only left 10 in stock
Regular price
$126.48
Sale price
$126.48
Regular price
$180.69
Unit price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Oat Bran is ideal for breakfast as hot cereal or mixed with your favorite fruits or yogurts. Organic Oat bran can also be used to make pancakes, crusts, muffins and more!
Frequently Asked Questions
- Q: What are the health benefits of consuming organic oat bran? A: Organic oat bran is rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. It is also a good source of essential vitamins and minerals, including B vitamins, iron, and magnesium, supporting overall health.
- Q: How can I incorporate organic oat bran into my meals? A: You can add organic oat bran to your breakfast as a hot cereal, mix it into smoothies, or use it as an ingredient in pancakes, muffins, and crusts. It also pairs well with fruits and yogurts for a nutritious snack.
- Q: Is this oat bran suitable for gluten-free diets? A: Oat bran is naturally gluten-free; however, it may be processed in facilities that handle gluten-containing grains. If you have a gluten intolerance, ensure you choose certified gluten-free oat bran to avoid cross-contamination.
- Q: What is the best way to store organic oat bran for freshness? A: To keep your organic oat bran fresh, store it in a cool, dry place in an airtight container. For longer shelf life, you can refrigerate or freeze it, as this will help maintain its flavor and nutritional quality.
- Q: Can I use organic oat bran in baking recipes? A: Yes, organic oat bran can be incorporated into various baking recipes. It adds a nutritious boost to muffins, breads, and pancakes, enhancing both texture and flavor while increasing fiber content.