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Black Beluga Lentils Are So Named For Their Resemblance To Caviar, And Have Caught The Attention Of Chefs The World Over This Black Beauty Is Rich In Flavor And Deeply Satisfying, And Has The Highest Protein Of Any Lentil This Little Jewel Is A Great Choice For Dramatic Side Dishes, Pilafs, And As A Bed For Fishthese 100% Certified Organic Lentils Cook In About 20 Minutes At A Simmer
Frequently Asked Questions
- Q: What are Black Beluga lentils and how are they different from other lentils? A: Black Beluga lentils are small, shiny, and resemble caviar in appearance. They are known for their rich flavor and high protein content, making them a favorite among chefs. Unlike other lentils, they hold their shape well during cooking, making them ideal for salads and side dishes.
- Q: How do I cook Black Beluga lentils? A: To cook Black Beluga lentils, rinse them under cold water and then simmer them in a pot with water or broth. They typically take about 20 minutes to cook until tender while still maintaining their shape.
- Q: What are some popular recipes using Black Beluga lentils? A: Black Beluga lentils are versatile and can be used in a variety of dishes. They work well in side dishes, pilafs, soups, and salads. They can also serve as a bed for fish or as a protein-rich addition to vegetarian meals.
- Q: Are Black Beluga lentils gluten-free and suitable for a vegan diet? A: Yes, Black Beluga lentils are naturally gluten-free and are an excellent source of protein, making them suitable for vegan and vegetarian diets. They can be a nutritious replacement for meat in various recipes.
- Q: Where can I buy Certified Organic Black Beluga lentils? A: Certified Organic Black Beluga lentils are available in health food stores, organic grocery stores, and online retailers. Always check for certification to ensure you are purchasing authentic organic lentils.



