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View compareCertified Glyphosate Residue Free Hard Red Winter Wheat Berries | 10 Lbs | Family Farmed In Washington State | Non-Gmo Project V
Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 10 Lbs | Family Farmed In Washington State | Non-Gmo Project V
Hurry! Only left 10 in stock
Regular price
$44.94
Sale price
$44.94
Regular price
$64.20
Unit price
per
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SKU
WBGROB0F4NMZ25HVendor
Palouse BrandProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Discover The Rich Taste And Exceptional Quality Of Palouse Brand'S Red Winter Wheat, Now Available In A 5 Lb Bag. Our Wheat Is Carefully Harvested To Ensure The Highest Standards Of Flavor And Nutrition.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Palouse Brand's Red Winter Wheat Berries special? A: Palouse Brand's Red Winter Wheat Berries are certified glyphosate residue-free, ensuring a clean and safe product. They are family-farmed in Washington State, non-GMO project verified, 100% non-irradiated, and certified kosher parve, making them an excellent choice for health-conscious consumers.
- Q: How can I use Red Winter Wheat Berries in my cooking? A: Red Winter Wheat Berries can be used in a variety of recipes. They can be cooked and added to salads, soups, or grain bowls for added nutrition and texture. They can also be milled into flour for baking bread and other goods.
- Q: What is the shelf life of the 10 lbs bag of wheat berries? A: When stored in a cool, dry place, the 10 lbs bag of Palouse Brand Red Winter Wheat Berries can last for several years. For optimal freshness, it's recommended to keep them in an airtight container after opening.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, Palouse Brand Red Winter Wheat Berries are certified kosher parve, non-GMO, and glyphosate residue-free, making them suitable for various dietary restrictions. However, those with gluten sensitivities should be cautious, as wheat contains gluten.
- Q: How do I cook Red Winter Wheat Berries? A: To cook Red Winter Wheat Berries, rinse them thoroughly, then combine 1 cup of wheat berries with 3 cups of water or broth in a saucepan. Bring to a boil, then reduce to a simmer and cover. Cook for about 50-60 minutes until tender, then drain any excess liquid.