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View compareCraft A Brew - Calcium Chloride - Primary Brewing Salt - Home Brewing Ingredients - 4Oz
Craft A Brew - Calcium Chloride - Primary Brewing Salt - Home Brewing Ingredients - 4Oz
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$11.24
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WBGROB0CHN7BH76Vendor
Craft A BrewProduct Type
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Description
Description
Primary Brewing Salts - Use Calcium Chloride To Correct Mineral Deficiencies In Your Water For Brewing Better Quality Better Tasting Beer! | How It Works - This Brewing Ingredient Helps Harden Soft Water And Lower Ph, Which Affects Flavor And Chemical Reactions During Fermentation. It
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Calcium Chloride used for in home brewing? A: Calcium Chloride is primarily used to correct mineral deficiencies in brewing water, enhancing the quality and taste of your beer by hardening soft water and lowering pH levels.
- Q: How do I use Calcium Chloride in my brewing process? A: For optimal results, dissolve 1 gram of Calcium Chloride per gallon in a small amount of cold water or add it just before steeping specialty grains during mashing or sparging.
- Q: What are the benefits of using Calcium Chloride in brewing? A: Using Calcium Chloride helps maintain proper calcium levels, which reduces pH, enhances extract yield, fosters optimal yeast growth, and promotes effective clumping, resulting in a fuller and sweeter flavor profile in your beer.
- Q: Can I substitute Calcium Chloride for Gypsum in my brewing? A: Yes, Calcium Chloride can be used in place of Gypsum whenever you want to avoid sulfates in your brewing process.
- Q: Is Craft A Brew's Calcium Chloride suitable for all beer styles? A: Yes, Craft A Brew's Calcium Chloride is versatile and can be used for various beer styles, helping to achieve the desired mineral balance in your brewing water.