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View compareFrequently Asked Questions
- Q: What is Double Horse Matta Rice and how is it different from other rice varieties? A: Double Horse Matta Rice is a unique variety of rice grown in Kerala, known for its distinctive taste and texture. It is less processed than regular white rice, retaining more nutrients and providing a healthier option for consumers. The rice has a slightly nutty flavor and a chewy texture, making it a favorite in traditional Kerala cuisine.
- Q: How should I cook Double Horse Matta Rice for the best results? A: To cook Double Horse Matta Rice, rinse the rice thoroughly before cooking to remove excess starch. Use a ratio of 1 cup of rice to 2.5 cups of water. Bring the water to a boil, add the rice, then reduce the heat to low, cover, and simmer for about 20-25 minutes. Allow it to rest for a few minutes before fluffing with a fork.
- Q: Is Double Horse Matta Rice suitable for people with dietary restrictions? A: Yes, Double Horse Matta Rice is gluten-free and suitable for those with gluten intolerance or celiac disease. It is also a healthy choice for anyone looking to incorporate whole grains into their diet, as it is rich in fiber and essential nutrients.
- Q: What dishes can I prepare using Double Horse Matta Rice? A: Double Horse Matta Rice is versatile and can be used in various dishes. It is commonly used in traditional Kerala recipes such as biryani, pulao, and curry. You can also serve it with sautéed vegetables, lentils, or as a base for stir-fried dishes.
- Q: How should I store Double Horse Matta Rice to ensure its freshness? A: To keep Double Horse Matta Rice fresh, store it in an airtight container in a cool, dry place, away from direct sunlight. For long-term storage, you may also refrigerate it to prevent spoilage and maintain its quality.