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View compareFrequently Asked Questions
- Q: What is Eden Organic Red Quinoa and how is it different from other types of quinoa? A: Eden Organic Red Quinoa is a rare variety known as Pasankalla, organically grown in small family plots at high altitudes in the Andean Plateau of Bolivia. Unlike other types of quinoa, it has a unique mild and sweet flavor, along with a delightful fluffy texture, making it ideal for a variety of dishes.
- Q: How do I cook Eden Organic Red Quinoa? A: Cooking Eden Organic Red Quinoa is simple. Rinse the quinoa under cold water, then combine 1 cup of quinoa with 2 cups of water or broth in a pot. Bring to a boil, reduce to a simmer, cover, and cook for 12 to 15 minutes until the quinoa is fluffy and liquid is absorbed.
- Q: Is Eden Organic Red Quinoa gluten-free? A: Yes, Eden Organic Red Quinoa is 100% gluten-free and wheat-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: What nutritional benefits does Eden Organic Red Quinoa offer? A: Eden Organic Red Quinoa is rich in dietary fiber, folate (B9), protein, and essential minerals like iron, thiamin (B1), and riboflavin (B2). It boasts the best amino acid profile of all grains, making it highly nutritious and easy to assimilate.
- Q: How should I store Eden Organic Red Quinoa for freshness? A: To maintain the freshness of Eden Organic Red Quinoa, store it in a cool, dry place. The protective resealable pouch helps keep it fresh, but transferring it to an airtight container after opening can further extend its shelf life.