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Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. They also pack wild strawberries in syrup and offer them in a beautiful opaline glass jar. Fabbri strawberries are fabulous with ice cream, cakes, fruit salads, yogurts, milk shakes and semifreddo desserts. Use them for toppings, recipes or indulge right from the jar.
Frequently Asked Questions
- Q: What are Fabbri Strawberries in Syrup used for? A: Fabbri Strawberries in Syrup are versatile and can be used as toppings for ice cream, cakes, and fruit salads. They also enhance the flavor of yogurts, milkshakes, and semifreddo desserts, making them perfect for various recipes or simply enjoying straight from the jar.
- Q: Are Fabbri Strawberries in Syrup gluten-free? A: Yes, Fabbri Strawberries in Syrup are all natural, gluten-free, and non-GMO, making them suitable for individuals with gluten sensitivities or dietary restrictions.
- Q: How should I store Fabbri Strawberries in Syrup after opening? A: After opening, it is important to keep Fabbri Strawberries in Syrup at room temperature and not refrigerate them to maintain their quality and taste.
- Q: What size jar do the Fabbri Strawberries in Syrup come in? A: Fabbri Strawberries in Syrup come in a 21-ounce opaline glass jar, which offers an elegant presentation and easy storage.
- Q: Do Fabbri Strawberries in Syrup contain any artificial ingredients? A: No, Fabbri Strawberries in Syrup are made with all natural ingredients, ensuring a pure and delicious taste without any artificial additives.



