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Available ether dark, from whole, unhulled north dakota buckwheat, or light, from buckwheat groats. Buckwheat is not a grain and has no gluten. It's hearty flavor is great for pancakes. (non-gluten grain)
Frequently Asked Questions
- Q: What is Fairhaven Organic Flour Mill Buckwheat Flour used for? A: Fairhaven Organic Flour Mill Buckwheat Flour is ideal for making pancakes, waffles, and baked goods, especially for those seeking gluten-free options.
- Q: Is Buckwheat Flour gluten-free? A: Yes, Buckwheat Flour is naturally gluten-free as buckwheat is not a grain, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What are the differences between dark and light buckwheat flour? A: Dark buckwheat flour is made from whole, unhulled North Dakota buckwheat, offering a hearty flavor, while light buckwheat flour is made from buckwheat groats, providing a milder taste.
- Q: How should I store Buckwheat Flour for optimal freshness? A: To maintain freshness, store Buckwheat Flour in an airtight container in a cool, dry place. For longer shelf life, refrigeration or freezing is recommended.
- Q: Can I substitute Buckwheat Flour for regular flour in recipes? A: Yes, you can substitute Buckwheat Flour for regular flour, but keep in mind that it may alter the texture and flavor of the final product due to its unique properties.



