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View compareFood Library Dried Shiitake Mushrooms (400 G)
Food Library Dried Shiitake Mushrooms (400 G)
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Regular price
$26.56
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$26.56
Regular price
$37.94
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SKU
WBGROB079L6N9SLVendor
Food Library The MagProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
The Shiitake Mushroom Is An Edible Mushroom Native To East Asia, Which Is Cultivated And Consumed In Many Asian Countries Benefits-Shitake
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the best recipes to use with dried shiitake mushrooms? A: Dried shiitake mushrooms are versatile and can be used in a variety of recipes. They are excellent in soups, risottos, stir-fries, and Asian dumplings. You can also use them to enhance stocks and salads, adding depth and umami flavor.
- Q: How do I prepare dried shiitake mushrooms before cooking? A: To prepare dried shiitake mushrooms, first rehydrate them by soaking in warm water for about 20-30 minutes until they are soft. Once rehydrated, rinse them to remove any grit, and they are ready to be added to your dishes.
- Q: Are dried shiitake mushrooms a healthy option? A: Yes, dried shiitake mushrooms are a healthy addition to your diet. They are low in calories and high in nutrients, including fiber, vitamins, and minerals. They also contain compounds that may support immune function.
- Q: Can I use dried shiitake mushrooms in vegan recipes? A: Absolutely! Dried shiitake mushrooms are a great ingredient for vegan recipes. Their rich flavor can enhance plant-based dishes, making them a perfect substitute for meat in various recipes.
- Q: How should I store dried shiitake mushrooms? A: To ensure the longevity of your dried shiitake mushrooms, store them in a cool, dry place in an airtight container. Properly stored, they can last for several months, maintaining their flavor and quality.