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Organic & Non-Gmo: Garbanzo Bean Flour By Food To Live Is Usda Organic, Kosher, Vegan-Friendly, Trans-Fat And Cholesterol-Free. | Gluten-Free: Our Chickpea Flour Is Gluten-Free And Is Suitable For People Who Follow A Gluten-Free Diet. | Super Nutritious: Garbanzo Bean Flour Is Loaded With Protein And Fiber While Is Also Relatively Low In Calories And Carbs. It Is A Powerhouse Of Antioxidants, Vitamins K And E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, And Phosphorus. | Versatile Uses: Organic Chickpea Flour Has Numerous Uses And Works Great For Baking Bread, Pizza Crusts, Cakes, Making Pancakes And Waffles. In Addition, It
Frequently Asked Questions
- Q: Is Food to Live Gluten Free Organic Chickpea Flour suitable for a gluten-free diet? A: Yes, Food to Live Gluten Free Organic Chickpea Flour is certified gluten-free, making it an excellent choice for individuals who follow a gluten-free diet.
- Q: What are the nutritional benefits of using chickpea flour? A: Chickpea flour is highly nutritious, rich in protein and dietary fiber, and contains essential vitamins and minerals such as Folate, Calcium, and Magnesium, while being low in calories.
- Q: Can chickpea flour be used as a substitute for wheat flour in baking? A: Yes, you can substitute 1 cup of wheat flour with ¾ cup of Garbanzo bean flour, making it a versatile option for gluten-free baking.
- Q: What recipes can I make with chickpea flour? A: Chickpea flour is versatile and can be used for baking bread, pizza crusts, pancakes, waffles, and as a thickener for soups, stews, and sauces.
- Q: Is this chickpea flour vegan and organic? A: Yes, Food to Live Gluten Free Organic Chickpea Flour is USDA Organic, vegan-friendly, and contains no artificial additives, making it a wholesome choice for various dietary preferences.



