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View compareFood To Live Gluten Free Organic Chickpea Flour, 2 Pounds Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High
Food To Live Gluten Free Organic Chickpea Flour, 2 Pounds Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High
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Regular price
$30.94
Sale price
$30.94
Regular price
$44.20
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SKU
WBGROB09MNQVHLYVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Organic & Non-Gmo: Garbanzo Bean Flour By Food To Live Is Usda Organic, Kosher, Vegan-Friendly, Trans-Fat And Cholesterol-Free. | Gluten-Free: Our Chickpea Flour Is Gluten-Free And Is Suitable For People Who Follow A Gluten-Free Diet. | Super Nutritious: Garbanzo Bean Flour Is Loaded With Protein And Fiber While Is Also Relatively Low In Calories And Carbs. It Is A Powerhouse Of Antioxidants, Vitamins K And E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, And Phosphorus. | Versatile Uses: Organic Chickpea Flour Has Numerous Uses And Works Great For Baking Bread, Pizza Crusts, Cakes, Making Pancakes And Waffles. In Addition, It
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is Food to Live Gluten Free Organic Chickpea Flour suitable for a gluten-free diet? A: Yes, Food to Live Gluten Free Organic Chickpea Flour is certified gluten-free, making it an excellent choice for individuals who follow a gluten-free diet.
- Q: What are the nutritional benefits of using chickpea flour? A: Chickpea flour is highly nutritious, rich in protein and dietary fiber, and contains essential vitamins and minerals such as Folate, Calcium, and Magnesium, while being low in calories.
- Q: Can chickpea flour be used as a substitute for wheat flour in baking? A: Yes, you can substitute 1 cup of wheat flour with ¾ cup of Garbanzo bean flour, making it a versatile option for gluten-free baking.
- Q: What recipes can I make with chickpea flour? A: Chickpea flour is versatile and can be used for baking bread, pizza crusts, pancakes, waffles, and as a thickener for soups, stews, and sauces.
- Q: Is this chickpea flour vegan and organic? A: Yes, Food to Live Gluten Free Organic Chickpea Flour is USDA Organic, vegan-friendly, and contains no artificial additives, making it a wholesome choice for various dietary preferences.