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View compareFood To Live Gluten Free Organic Chickpea Flour, 8 Pounds Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High
Food To Live Gluten Free Organic Chickpea Flour, 8 Pounds Non-Gmo, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High
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Regular price
$71.15
Sale price
$71.15
Regular price
$101.64
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SKU
WBGROB09MNSV46JVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Organic & Non-Gmo: Garbanzo Bean Flour By Food To Live Is Usda Organic, Kosher, Vegan-Friendly, Trans-Fat And Cholesterol-Free. | Gluten-Free: Our Chickpea Flour Is Gluten-Free And Is Suitable For People Who Follow A Gluten-Free Diet. | Super Nutritious: Garbanzo Bean Flour Is Loaded With Protein And Fiber While Is Also Relatively Low In Calories And Carbs. It Is A Powerhouse Of Antioxidants, Vitamins K And E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, And Phosphorus. | Versatile Uses: Organic Chickpea Flour Has Numerous Uses And Works Great For Baking Bread, Pizza Crusts, Cakes, Making Pancakes And Waffles. In Addition, It
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of using Food to Live Gluten Free Organic Chickpea Flour? A: Food to Live Gluten Free Organic Chickpea Flour is rich in protein and dietary fiber while being low in calories and carbohydrates. It is also packed with essential nutrients such as Folate, Vitamins K and E, Calcium, Potassium, Copper, Magnesium, and Selenium, making it an excellent choice for health-conscious individuals.
- Q: Can I use chickpea flour as a substitute for regular wheat flour in baking? A: Yes, you can substitute chickpea flour for wheat flour in many recipes. A general guideline is to replace 1 cup of wheat flour with ¾ cup of Garbanzo bean flour. This makes it a great option for gluten-free baking.
- Q: What types of recipes can I make with chickpea flour? A: Chickpea flour is extremely versatile and can be used for a variety of recipes including baking bread, pizza crusts, cakes, pancakes, and waffles. It also serves as a wonderful thickener for stews, sauces, and soups.
- Q: Is Food to Live Chickpea Flour suitable for vegan diets? A: Yes, Food to Live Chickpea Flour is vegan-friendly and does not contain any animal products, making it a perfect ingredient for those following a vegan lifestyle.
- Q: Is this chickpea flour certified organic and non-GMO? A: Yes, Food to Live Gluten Free Organic Chickpea Flour is USDA Organic certified and non-GMO, ensuring that it meets high-quality standards for health and sustainability.