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View compareFood To Live Hulled Millet, 1 Pound - Whole Grain Seeds, Kosher, Raw, Bulk
Food To Live Hulled Millet, 1 Pound - Whole Grain Seeds, Kosher, Raw, Bulk
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$14.73
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gluten-Free Grain: White Millet Is Naturally Gluten-Free And Contains A Lot Of Other Important Plant Proteins. | Rich In Nutrients: Hulled Millet Contains B Vitamins And Multiple Minerals, As Well As A Large Amount Of Fiber. | Delicious Grain Substitute: Rich And Nutty Millet Taste Makes It A Great Addition To Many Recipes. You Can Use It As A Substitute For Any Grain. | Tastes Great Sweet And Savory: Use Millet In Stews Or Savory Pilaf Or In Sweet Porridge. It Will Always Be Delicious. | Easy To Cook: Hulled Whole Grain Millet Doesn
Frequently Asked Questions
- Q: Is hulled millet gluten-free? A: Yes, hulled millet is naturally gluten-free, making it an excellent grain choice for those with gluten sensitivities or celiac disease.
- Q: How do I cook hulled millet? A: To cook hulled millet, roast the dry grains in a pan for about 5 minutes, then add water or broth using a ratio of 2 parts liquid to 1 part grain. Bring it to a boil, then reduce the heat and simmer for about 15 minutes until the water is absorbed. Let it sit covered for 10 minutes before fluffing with a fork.
- Q: What are the health benefits of hulled millet? A: Hulled millet is rich in essential B vitamins, minerals, and dietary fiber, contributing to a balanced diet. It supports digestive health and provides important plant proteins.
- Q: Can I use hulled millet in sweet dishes? A: Absolutely! Hulled millet has a rich nutty flavor that works well in both savory and sweet recipes, making it a versatile ingredient for porridge, pilafs, and stews.
- Q: How does hulled millet compare to other grains? A: Hulled millet has a unique nutty taste and is easier to cook than many other grains, as it does not require pre-soaking. It is a nutritious alternative for those looking to diversify their grain intake.