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View compareFood to Live Jasmine Brown Rice, 1.5 Pounds - Whole-Grain and Long-Grain Thai Rice, Vegan, Kosher, Bulk. Higher in Fiber than Wh
Food to Live Jasmine Brown Rice, 1.5 Pounds - Whole-Grain and Long-Grain Thai Rice, Vegan, Kosher, Bulk. Higher in Fiber than Wh
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Regular price
$19.21
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$19.21
Regular price
$27.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
?? PREMIUM QUALITY, KOSHER, RAW, VEGAN: Jasmine Brown Rice by Food to Live is a premium quality product that is 100% Raw, Vegan, Kosher and doesn
Frequently Asked Questions
- Q: What are the health benefits of Food to Live Jasmine Brown Rice? A: Food to Live Jasmine Brown Rice is rich in protein and fiber, keeping you full longer. It's also a good source of antioxidants, calcium, iron, and potassium, making it a nutritious choice for a balanced diet.
- Q: How can I use Jasmine Brown Rice in my cooking? A: Jasmine Brown Rice is versatile and can be used in various recipes such as rice bowls, pilafs, stir-fries, and curries. It pairs well with sauces, meats, and vegetables, making it an excellent side dish.
- Q: Is Jasmine Brown Rice a suitable substitute for white rice? A: Yes, Brown Jasmine Rice can be used as a substitute for any recipe that calls for long-grain rice, including basmati rice dishes, offering a healthier alternative with more fiber.
- Q: How do I cook Food to Live Jasmine Brown Rice? A: Cooking Jasmine Brown Rice is simple. Rinse the rice under cold water, then combine it with water (typically a 1:2 rice-to-water ratio) in a pot, bring to a boil, reduce heat, cover, and simmer until tender.
- Q: What is the shelf life of Jasmine Brown Rice? A: Food to Live Jasmine Brown Rice has a long shelf life, making it a great pantry staple. Store it in a cool, dry place to maintain its quality for an extended period.