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Organic & Non-Gmo: This Whole Corn Flour By Food To Live Is Usda Organic, 100% Raw, Kosher, And Suitable For A Vegan Diet. | Finely Ground, Whole-Grain: Our Corn Flour Is Made From Finely Milled Entire Maize Kernels Which Allows For Preserving The Maximum Amount Of Precious Nutrients. | Highly Nutritious, Source Of Antioxidants: Organic Whole Corn Flour Contains Protein, Dietary Fiber, And Important Minerals Like Potassium, Zinc, Iron, Thiamin, Magnesium, Selenium, And Niacin. Moreover, It Is A Powerhouse Of Carotenoids - Powerful Antioxidants. | Super Versatile, Wheat Flour Substitute: Use This Flour To Make Pancakes, Waffles, Tortillas, Tacos, Breads, Cookies, And Tarts, And As A Thickener In Soups, And Sauces. Besides, Corn Flour Can Be A Great Substitute For Wheat, Sorghum, Tapioca, Potato, And Rice Flours. | Product Of Usa: Food To Live
Frequently Asked Questions
- Q: What is Food to Live Organic Corn Flour made from? A: Food to Live Organic Corn Flour is made from finely milled whole maize kernels, ensuring that the maximum amount of nutrients is preserved.
- Q: Is this corn flour suitable for a vegan diet? A: Yes, this corn flour is 100% raw, USDA Organic, Kosher, and suitable for a vegan diet.
- Q: What are the nutritional benefits of using organic corn flour? A: Organic corn flour is highly nutritious and a good source of antioxidants, protein, dietary fiber, and essential minerals such as Potassium, Zinc, Iron, and Magnesium.
- Q: Can I use this corn flour as a substitute for wheat flour? A: Absolutely! Food to Live Organic Corn Flour is a versatile wheat flour substitute and can be used in various recipes, including pancakes, tortillas, and breads.
- Q: Where is Food to Live Organic Corn Flour produced? A: Food to Live's Organic Corn Flour is produced and packaged in the USA, ensuring high quality and safety standards.



