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Organic & Non-Gmo: Hulled Barley By Food To Live Is Organic. It Is A Raw, Non-Gmo, And Kosher Grain, Which Contains No Additives. | Product Of Usa: Organic Hulled Barley From Food To Live Is Grown And Packaged In The Usa. Our Barley Is Cholesterol And Trans-Fat Free. | Highly Nutritious: Organic Hulled Barley Is A Whole Grain. Kernels
Frequently Asked Questions
- Q: Is Organic Hulled Barley gluten-free? A: No, Organic Hulled Barley is not gluten-free. It contains gluten and should be avoided by individuals with gluten sensitivity, similar to wheat and rye.
- Q: How can I use Organic Hulled Barley in my cooking? A: Organic Hulled Barley can be used in a variety of dishes such as breakfast porridge, pilaf, stir-fries, casseroles, soups, and salads. Its subtle, nutty flavor enhances many recipes.
- Q: What are the nutritional benefits of Organic Hulled Barley? A: Organic Hulled Barley is highly nutritious, rich in potassium, selenium, magnesium, phosphorus, folate, protein, and dietary fiber, making it a great addition to a healthy diet.
- Q: How should I store Organic Hulled Barley? A: To maintain its freshness, store Organic Hulled Barley in a cool, dry place, ideally in an airtight container. It has a storage life of up to 2 years.
- Q: Is the Organic Hulled Barley from Food to Live certified? A: Yes, the Organic Hulled Barley by Food to Live is USDA Organic Certified, ensuring it is non-GMO and produced without additives.



