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Food To Live Organic White Jasmine Rice, 4 Pounds Non-Gmo, Long-Grain Rice Variety, Raw, Vegan, Kosher, Bulk

Food To Live Organic White Jasmine Rice, 4 Pounds Non-Gmo, Long-Grain Rice Variety, Raw, Vegan, Kosher, Bulk

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Regular price $38.93
Sale price $38.93 Regular price $55.61
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SKU

WBGROB07HPDQWFZ

Vendor

Food to Live

Product Type

Rice & Grains


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Description

What Is White Jasmine Rice Organic White Jasmine Rice Is A Long Grain Type Of Fragrant Rice Native To Thailand. It Gets Its Name Because Of The Subtle Flowery Scent And Color Of The Polished Grains, Which Are Reminiscent Of Jasmine Flowers. Its The Most Fragrant Rice Of Its Kind And Is One Of The Most Popular In The Western World. Food To Live Brings This Delicious Grain To Your Table With Our Organic Jasmine Rice. You Can Use It To Create A Great Variety Of Delicious Dishes, Ranging From Stir-Fry To Pudding. Due To Its Pleasant Flowery Aroma And Mildly-Nutty Flavor, White Jasmine Rice Can Benefit Any Dish When Replacing Other Rice Varieties. This Particular Type Of Grain Is A Traditional Ingredient In Thai Cuisine. Its Also A Staple Food In Vietnam, Cambodia, And Laos. Organic Jasmine Rice From Food To Live Food To Live Organic Jasmine Rice Bulk Pack Contains High-Quality White Rice Youll Be Able To Enjoy In A Variety Of Ways. This Product Is Versatile And Can Be Used In Both Sweet And Savory Dishes. In Fact, The Natural Sweet Flavor Of Organic White Jasmine Rice Makes It A Good Choice For Desserts. As Its Rather Soft Compared To Other Long Grain Rice Varieties, You Can Make An Excellent Pudding With It. Difference Between Basmati And White Jasmine Rice Both Basmati And Jasmine Rice Are Types Of Fragrant Long Grain Rice. They Are Very Popular In Thailand, India, China, And Other Eastern Countries. These Grains Can Be Used Interchangeably, But White Jasmine Rice Has A Milder More Flowery Flavor And Aroma. Basmati Is A Firmer, Longer, And Less Sticky Grain. It Requires Soaking For At Least 30 Minutes Before Cooking, While White Jasmine Rice Can Be Cooked After A Short Rinse. The Best Way To Cooking Organic Jasmine Rice Is Steaming, But You Can Also Boil It On The Stove Using 1:1 Or 1:1.5 Proportions Of Grain And Water. Organic Jasmine Rice: Nutrition Benefits Rice, By Default, Is A Low-Protein Food With A Low Glycemic Index.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is white jasmine rice and how is it different from other rice varieties? A: White jasmine rice is a fragrant long-grain rice known for its subtle flowery scent and soft texture. Unlike basmati rice, which is firmer and requires soaking, jasmine rice cooks quickly and has a milder flavor, making it versatile for various dishes.
  • Q: How should I cook organic white jasmine rice for the best results? A: For optimal results, rinse the rice briefly and use a 1:1 or 1:1.5 ratio of rice to water. Steaming is recommended for the best texture, but boiling on the stove is also effective.
  • Q: Can I use jasmine rice in desserts, and if so, how? A: Yes, organic white jasmine rice is excellent for desserts due to its natural sweetness and soft texture. It can be used to make rice pudding or as a base for sweet dishes, enhancing flavor and aroma.
  • Q: Is Food to Live Organic Jasmine Rice suitable for a gluten-free diet? A: Absolutely. Food to Live Organic Jasmine Rice is naturally gluten-free, making it a perfect choice for those with gluten sensitivities or celiac disease.
  • Q: What are the nutritional benefits of consuming organic jasmine rice? A: Organic jasmine rice is a low-protein food with a low glycemic index, providing a great source of energy. It can be a healthy addition to a balanced diet when paired with various ingredients.
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