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View compareFood To Live Pearled Farro Grain, 1.5 Pounds - Kosher, Vegan, Whole Grain In Bulk, Good Source Of Dietary Fiber, Protein And Iro
Food To Live Pearled Farro Grain, 1.5 Pounds - Kosher, Vegan, Whole Grain In Bulk, Good Source Of Dietary Fiber, Protein And Iro
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$16.09
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$16.09
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$22.99
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SKU
WBGROB088KPB57LVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Ancient Wheat: Italian Pearled Farro Is An Ancient Grain That Has Been Loved By Our Ancestors Long Before The Creation Of Italy Itself. | Delicious Grain: Whole Farro Grain Has A Nutty Flavor With Traces Of Cinnamon, Making It An Excellent Option For Side Dishes. | Easier To Cook: Pearled Farro Only Takes About 30 Minutes To Cook. And You Can Soak It Beforehand To Cut The Cooking Time Further. | Source Of Important Nutrients: Farro Grain Is A Good Source Of Iron And Zinc. It
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is pearled farro and how is it different from other grains? A: Pearled farro is an ancient grain that has been partially processed to remove its outer bran layer, making it quicker to cook than whole farro. Unlike other grains, it has a unique nutty flavor and a pleasant chewy texture, which adds depth to a variety of dishes.
- Q: How do you cook pearled farro? A: Cooking pearled farro is simple. Rinse the grains under cold water, then combine 1 cup of farro with 3 cups of water or broth in a pot. Bring to a boil, reduce to a simmer, and cook for about 30 minutes. For quicker preparation, soak the farro for a few hours or overnight before cooking.
- Q: What are the nutritional benefits of pearled farro? A: Pearled farro is a nutritious grain that is rich in dietary fiber, protein, and essential minerals like iron and zinc. It also contains B vitamins, making it a healthy addition to your diet, especially as a source of complex carbohydrates.
- Q: Can I use pearled farro in gluten-free recipes? A: No, pearled farro contains gluten as it is derived from wheat. If you're looking for gluten-free alternatives, consider grains like quinoa, rice, or gluten-free oats instead.
- Q: What dishes can I make with pearled farro? A: Pearled farro is versatile and can be used in a variety of dishes. It works well in salads, soups, and as a substitute for rice or pasta in pilafs and curries. Its nutty flavor complements both savory and sweet recipes, making it a great ingredient for experimentation.