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View compareFood To Live Tri-Color Quinoa Grain, 12 Pounds - Blend Of White, Black, And Red Whole Seeds. Pre-Washed And Ready To Cook. A Nut
Food To Live Tri-Color Quinoa Grain, 12 Pounds - Blend Of White, Black, And Red Whole Seeds. Pre-Washed And Ready To Cook. A Nut
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$84.34
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$84.34
Regular price
$120.49
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SKU
WBGROB0CBSST9J6Vendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
'Quinoa Is An Ancient Grain That Was Considered A Sacred Food By The Inca People. Today It Is Gaining More And More Popularity And Becoming A Staple In Many Households. This Tri-Color Quinoa By Food To Live Consists Of Red, White, And Black Quinoa And Is Of Premium Quality, Vegan, 100% Raw, Kosher, And Available In Bulk. Tri Color Quinoa Benefits Tri Color Quinoa Nutrition Facts Really Stand Out Among Other Grains. Firstly, This Pseudocereal Is A Remarkable Protein Source, Containing All Nine Essential Amino Acids. Second, Quinoa Is Rich In Dietary Fiber And Polyphenols - Powerful Antioxidants That Fight Free Radicals. Further, The Tri Color Quinoa Blend Contains Vitamins And Essential Minerals Including Folate, Vitamins B6 And E, Copper, Zinc, Iron, Potassium, Manganese, Phosphorus, And Magnesium. Tri-Color Quinoa Versatile Uses When Cooked, Tri-Color Quinoa Boasts A Delicious Combination Of Nutty Flavor And Earthy Notes With An Enjoyable Chewy Bite. As For The Distinction Between Tri-Color Quinoa Vs White, The Main Difference Is Their Color, But They Can Easily Substitute One Another In Most Recipes. Besides, Quinoa Is A Great Side Dish That Can Replace Millet, Bulgur, Rice, Couscous, Or Barley And Diversify Your Diet. We Are Sure There Is A Tri-Color Quinoa Recipe For Everyone! Cook A Yummy Tri Color Quinoa Breakfast Bowl, Salad, Soup, Tacos, Stir-Fry, Or Stuffed Bell Peppers. There Are Many Ways How To Season Triple-Color Quinoa: Cooking It With Meat Or Vegetable Broth, Spices, Herbs, Lemon Or Lime Juice. This Grain Is An Excellent Pantry Staple, So Its A Good Idea To Get Our Budget-Friendly Tri Color Quinoa Bulk Bag. How To Cook Tri-Color Quinoa The Best Way To Cook Tri Color Quinoa Is Simply On The Stovetop Following These Few Steps: Wash Quinoa With Cold Water In A Fine-Mesh Strainer Pour 2 Cups Of Water Into A Saucepan And Add 1 Cup Of Quinoa Bring The Quinoa To A Boil And Lower The Heat Cook On Low Heat For About 15 Mins Enjoy!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of Tri-Color Quinoa? A: Tri-Color Quinoa is a nutrient-rich superfood that is high in protein, containing all nine essential amino acids. It is also an excellent source of dietary fiber, antioxidants, vitamins, and minerals, including Folate, Vitamins B6 and E, Copper, Zinc, Iron, Potassium, Manganese, Phosphorus, and Magnesium, making it a great addition to a healthy diet.
- Q: How do I cook Tri-Color Quinoa? A: To cook Tri-Color Quinoa, rinse it under cold water in a fine-mesh strainer. Then, combine 1 cup of quinoa with 2 cups of water in a saucepan. Bring to a boil, then reduce heat and simmer for about 15 minutes until the quinoa is fluffy and the water is absorbed.
- Q: Can I use Tri-Color Quinoa as a substitute for other grains? A: Yes, Tri-Color Quinoa can easily substitute other grains like rice, bulgur, couscous, or barley in various recipes. Its nutty flavor and chewy texture make it a versatile side dish or base for salads, soups, or stir-fries.
- Q: Is Tri-Color Quinoa gluten-free? A: Yes, Tri-Color Quinoa is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be safely included in gluten-free diets.
- Q: How should I store Tri-Color Quinoa? A: Tri-Color Quinoa should be stored in a cool, dry place in an airtight container to maintain its freshness. It can be kept long-term, making it a great pantry staple.