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View compareGluten Free Mama: Gluten Free Coconut Blend Flour - 4Lb Bag
Gluten Free Mama: Gluten Free Coconut Blend Flour - 4Lb Bag
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Regular price
$42.58
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$42.58
Regular price
$60.83
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Unleash The Goodness Of Gluten Free Mama'S Coconut Blend And Elevate Your Baking! Our Distinctive Gluten- And Wheat-Free Flour Blend Is Rich In Fiber For Digestive Well-Being And Naturally Sweet For A Delightful, Smooth Texture. Ideal For Baking, This High-Protein Flour Is An Excellent Substitute For Healthier Recipes. Use It As A One-To-One Replacement In Any Gluten-Free Recipe You'Ll Be Thrilled With The Results! Comes In A 4 Lb. Bag. Gluten-Free And Wheat-Free. Cook Thoroughly; Do Not Consume Raw. Processed In A Facility That Also Handles Tree Nuts. Includes Recipe Ideas. Allergen Alert: Contains Coconut. Available In 2-Pack, 4-Pack, And 6-Pack Options. For Current Pricing And Discounts, Please Contact Us. Call 308-338-3520 Or Email Info@Grownebraska.Org.
Frequently Asked Questions
- Q: What is Gluten Free Mama's Coconut Blend Flour made from? A: Gluten Free Mama's Coconut Blend Flour is made from a unique mixture of high-quality ingredients including white rice flour, tapioca flour, potato starch, organic coconut flour, and sweet rice flour. This blend is designed to provide a delicious, non-gritty flavor that enhances your gluten-free baking.
- Q: Can I use Gluten Free Mama's Coconut Blend Flour as a one-to-one substitute for regular flour? A: Yes, you can use Gluten Free Mama's Coconut Blend Flour as a one-to-one replacement for regular flour in any gluten-free recipe. Its high protein content and smooth texture make it an excellent choice for baking a variety of goods.
- Q: Is Gluten Free Mama's Coconut Blend Flour safe for those with nut allergies? A: Yes, Gluten Free Mama's Coconut Blend Flour is nut-free, soy-free, and dairy-free. However, it is processed in a facility that also handles tree nuts, so individuals with severe allergies should exercise caution.
- Q: What types of recipes can I make with Coconut Blend Flour? A: You can use Gluten Free Mama's Coconut Blend Flour to bake a wide range of gluten-free recipes including bread, cookies, cupcakes, pie crusts, and more. Its fine texture and rich flavor make it versatile for both sweet and savory dishes.
- Q: How should I store Gluten Free Mama's Coconut Blend Flour to ensure freshness? A: To maintain the freshness of Gluten Free Mama's Coconut Blend Flour, store it in a cool, dry place. Once opened, it is best to keep it in an airtight container to prevent moisture absorption and preserve its quality.