You will not be allowed to compare more than 4 products at a time
View compareGold Mine Blue Corn Masa Harina, Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS, 80 oz
Gold Mine Blue Corn Masa Harina, Macrobiotic, Vegan, Kosher and Gluten-Free Flour for Healthy Mexican Dishes - 5 LBS, 80 oz
Hurry! Only left 10 in stock
Regular price
$44.99
Sale price
$44.99
Regular price
$64.27
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0019LA572Vendor
Gold MineProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
A traditional Central American corn flourmake your own tamales and tortillas at home! Its fun and easy with authentic blue corn masa haring, a flavorful stone ground cornmeal thats been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.masa Farina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium Hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens the corn, while making it easier to digest and absorb the nutrients.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is blue corn masa harina and how is it different from regular corn flour? A: Blue corn masa harina is a traditional Central American flour made from blue corn that has been stone-ground and treated with limewater. Unlike regular corn flour, it has a deep, nutty flavor and is often used to make tamales, tortillas, and other authentic Mexican dishes.
- Q: Is this product suitable for a vegan and gluten-free diet? A: Yes, Gold Mine Blue Corn Masa Harina is both vegan and gluten-free, making it an excellent choice for those with dietary restrictions or preferences. It allows everyone to enjoy traditional Mexican dishes without compromising their dietary needs.
- Q: How do I use blue corn masa harina to make tortillas or tamales? A: To make tortillas or tamales, simply mix the blue corn masa harina with water until you achieve a soft and pliable dough. From there, you can shape it into tortillas or fill it to create tamales. It's easy to use, whether you're a beginner or an experienced cook.
- Q: What are the nutritional benefits of using blue corn masa harina? A: Blue corn masa harina is packed with nutrients, including antioxidants, fiber, and protein. It has a lower glycemic index compared to white corn, making it a healthier option for those looking to add more nutrition to their meals.
- Q: How should I store blue corn masa harina to keep it fresh? A: To keep blue corn masa harina fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it. Always ensure the container is sealed tightly to prevent moisture and pests.