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View compareFrequently Asked Questions
- Q: What is Golden Phoenix Thai Sweet Rice used for? A: Golden Phoenix Thai Sweet Rice is perfect for a variety of Asian dishes, including traditional Filipino sweets, Korean rice cakes, Japanese rice cakes, and the popular Thai mango sticky rice. It is also great for making desserts and snacks that fit a gluten-free diet.
- Q: How do I cook Golden Phoenix Thai Sweet Rice? A: To cook Golden Phoenix Thai Sweet Rice, soak 1kg of rice in cool water for 1-2 hours. The longer you soak, the more tender it will be. After soaking, drain the water and steam the rice for about 40 minutes or until fully cooked. Serve with coconut cream or your favorite tropical fruit.
- Q: Is Golden Phoenix Thai Sweet Rice gluten-free? A: Yes, Golden Phoenix Thai Sweet Rice is gluten-free, making it an excellent choice for those who have celiac disease or follow a gluten-free diet. It can be used in a variety of gluten-free recipes.
- Q: Can I make rice flour from Golden Phoenix Thai Sweet Rice? A: Absolutely! When finely ground, Golden Phoenix Thai Sweet Rice turns into glutinous rice flour, which can be used for making Korean rice cakes, tteokbokki, mochi, and other Asian desserts.
- Q: What makes Golden Phoenix Thai Sweet Rice different from regular rice? A: Golden Phoenix Thai Sweet Rice, also known as sticky or glutinous rice, has unique properties that make it shiny, sticky, and translucent when cooked. It is specifically grown and harvested in Thailand, where the best quality sticky rice is produced, making it a staple in Asian cooking.