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Gourmanity Spanish Paella Rice, Rey del Arroz Authentic Short Grain Valencia Rice from Spain, Great for Paella, Risotto, Seafood Dishes and Mediterranean dishes, Soy and Gluten Free, 2.2lb
Frequently Asked Questions
- Q: What makes Gourmanity Spanish Paella Rice different from other rice varieties? A: Gourmanity Spanish Paella Rice is of the Bahia-Senia variety, specifically grown in Spain. This short-grain rice absorbs generous amounts of liquid, resulting in a creamy consistency that is ideal for authentic paella and other Mediterranean dishes.
- Q: Is Gourmanity Paella Rice gluten-free and soy-free? A: Yes, Gourmanity Spanish Paella Rice is both gluten-free and soy-free, making it a great choice for those with dietary restrictions or sensitivities.
- Q: How do I cook Gourmanity Spanish Paella Rice for the best results? A: For the best results, rinse the rice before cooking to remove excess starch. Use a ratio of 1 part rice to 2 parts liquid (broth or water) and simmer for about 18-20 minutes until the rice is tender and has absorbed the liquid.
- Q: Can I use Gourmanity Paella Rice for dishes other than paella? A: Absolutely! While it is perfect for paella, Gourmanity Paella Rice can also be used in risottos, seafood dishes, soups, and any Mediterranean recipes that require a creamy rice texture.
- Q: What is the shelf life of Gourmanity Spanish Paella Rice? A: Gourmanity Spanish Paella Rice has a long shelf life when stored in a cool, dry place. Typically, it can last for up to 2 years if kept sealed and protected from moisture.



