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View compareIberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice In Food Grade Jar.
Iberia Basmati Rice Jar, 2 Pounds, Extra Long Grain, Naturally Aged Indian White Basmati Rice, Natural Basmati Rice In Food Grade Jar.
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Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
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SKU
WBGROB07DMF1M9QVendor
IberiaProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Iberia's basmati rice has an enticing aroma and is grown under the careful attention of India’s most expert farmers, and after harvesting it is aged for a long time in temperature-controlled silos.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the cooking time for Iberia Basmati Rice? A: Iberia Basmati Rice typically cooks in about 15-20 minutes. For best results, rinse the rice under cold water before cooking to remove excess starch and enhance its fluffy texture.
- Q: How should I store Iberia Basmati Rice after opening? A: After opening the jar, it is recommended to keep Iberia Basmati Rice in a cool, dry place. Ensure the jar is tightly sealed to maintain freshness and prevent moisture from affecting the rice.
- Q: Can I use Iberia Basmati Rice for stir-frying? A: Yes, Iberia Basmati Rice can be used for stir-frying. Its long grains and fluffy texture make it a great choice for fried rice dishes, adding a delightful aroma and flavor.
- Q: Is Iberia Basmati Rice gluten-free? A: Yes, Iberia Basmati Rice is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What dishes can I prepare with Iberia Basmati Rice? A: Iberia Basmati Rice is versatile and can be used in a variety of dishes, including curries, pilafs, biryanis, and as a side for grilled meats and vegetables. Its distinct aroma and flavor enhance any meal.