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View compareKataifi Shredded Fillo Dough 3.5 Oz (100 Gr.) For Dubai Chocolate Bar Pistachio, Kadayif For Knafeh Pistachio Chocolate Bar Past
Kataifi Shredded Fillo Dough 3.5 Oz (100 Gr.) For Dubai Chocolate Bar Pistachio, Kadayif For Knafeh Pistachio Chocolate Bar Past
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Mixyway Kataifi Shredded Fillo Dough - Premium Quality For Authentic Middle Eastern & Mediterranean Desserts Indulge In The Finest Kataifi Shredded Fillo Dough, A Must-Have For Traditional Middle Eastern And Mediterranean Pastries Like Knafeh, Kunafa, And The Famous Dubai Chocolate Knafeh Bar With Pistachio. Our Premium Halal & Kosher-Certified Dried Kataifi Is Expertly Crafted To Deliver The Perfect Crispy Texture, Absorbing Flavors While Maintaining Its Delicate, Airy Crunch. Packaged In A Food-Preserving Doypack, This Resealable Bag Ensures Freshness, While Its Stylish Design Allows For Easy Storage After Use. Whether You'Re A Professional Baker Or A Home Cook Exploring Authentic Middle Eastern Desserts, Our High-Quality Shredded Fillo Dough Is Your Key Ingredient For Creating Crispy, Golden-Brown Layers In Every Bite. Premium Quality - Fresh, Crispy, And Perfect For Sweet & Savory Recipes In Sealed Pack - Keeps Freshness Intact & Great For Storage Versatile Use - Ideal For Desserts Like Knafeh, Kunafa & Baklava We Serve This Premium Quality Kadaifi In Food Preserving Friendly Metal Carton Box.
Frequently Asked Questions
- Q: What is Kataifi Shredded Fillo Dough used for? A: Kataifi Shredded Fillo Dough is primarily used in making traditional Middle Eastern and Mediterranean desserts such as Knafeh, Kunafa, and Baklava. Its unique texture absorbs flavors while providing a crispy and flaky finish, making it ideal for both sweet and savory recipes.
- Q: How should I store Kataifi Shredded Fillo Dough? A: To maintain the freshness and crispness of Kataifi Shredded Fillo Dough, store it in a cool, dry place. The resealable doypack packaging is designed to preserve its quality, and it can be kept for up to two years without losing its texture.
- Q: Is the Kataifi Shredded Fillo Dough suitable for gluten-free diets? A: No, Kataifi Shredded Fillo Dough is made from wheat flour and is not suitable for gluten-free diets. If you have gluten sensitivities, consider looking for gluten-free alternatives to traditional phyllo dough.
- Q: Can I use Kataifi Shredded Fillo Dough for savory dishes? A: Yes, Kataifi Shredded Fillo Dough is versatile and can be used for both sweet and savory dishes. It works well in recipes like cheese-filled pastries or as a base for savory pies, in addition to its traditional use in desserts.
- Q: How do I prepare Kataifi Shredded Fillo Dough before use? A: Before using Kataifi Shredded Fillo Dough, you should rehydrate it by soaking it in water for a few minutes. This process helps to soften the strands, making them easier to work with in your recipes.