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View compareLaxmi Aged Basmati Rice 10 Lb
Laxmi Aged Basmati Rice 10 Lb
Hurry! Only left 10 in stock
Regular price
$38.74
Sale price
$38.74
Regular price
$55.34
Unit price
per
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SKU
WBGROB0C6R1Z9D9Vendor
LaxmiProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Lx. Aged Basmati Rice 4X10 Lb (Nongmo)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is LAXMI Aged Basmati Rice and how is it different from regular basmati rice? A: LAXMI Aged Basmati Rice is a premium variety of basmati rice that has been aged to enhance its flavor and texture. Aging allows the rice to develop a unique aroma and ensures that it cooks up fluffy and separate, making it a preferred choice for rice dishes compared to regular basmati rice.
- Q: How should I store LAXMI Aged Basmati Rice to maintain its quality? A: To maintain the quality of LAXMI Aged Basmati Rice, store it in a cool, dry place in an airtight container. This helps to prevent moisture absorption and pest infestation, ensuring that the rice stays fresh for a longer period.
- Q: What are some popular dishes I can make using LAXMI Aged Basmati Rice? A: LAXMI Aged Basmati Rice is versatile and can be used in a variety of dishes, including biryanis, pilafs, and fried rice. It pairs well with curries and can also be served as a side dish or in salads.
- Q: Is LAXMI Aged Basmati Rice gluten-free? A: Yes, LAXMI Aged Basmati Rice is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How do I cook LAXMI Aged Basmati Rice for the best results? A: To cook LAXMI Aged Basmati Rice, rinse it under cold water until the water runs clear to remove excess starch. Then, use a ratio of 1 cup of rice to 1.5 cups of water, bringing it to a boil and then simmering until the water is absorbed. Fluff with a fork before serving for the best texture.