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View compareFrequently Asked Questions
- Q: What is Kerala Kuthara Matta Rice? A: Kerala Kuthara Matta Rice is a traditional variety of rice from Kerala, India, known for its delicious taste and distinctive aroma. It is often used in a variety of Indian cuisines and pairs well with curries and sauces.
- Q: How should I cook Laxmi Kerala Kuthara Matta Rice? A: To cook Laxmi Kerala Kuthara Matta Rice, rinse the rice under cold water until the water runs clear. Then, use a ratio of 1 cup of rice to 2 cups of water. Boil the water, add the rice, and simmer for about 20-25 minutes until the rice is fluffy and fully cooked.
- Q: Is this rice suitable for vegan diets? A: Yes, Laxmi Kerala Kuthara Matta Rice is an all-natural product and is suitable for vegan diets. It contains no animal products and can be included in various plant-based recipes.
- Q: What dishes can I make with Kerala Kuthara Matta Rice? A: Kerala Kuthara Matta Rice is versatile and can be used in a variety of dishes such as biryani, pulao, and as a side dish for curries. It is perfect for any meal where you want to enjoy authentic Indian flavors.
- Q: How should I store Laxmi Kerala Kuthara Matta Rice? A: To maintain freshness, store Laxmi Kerala Kuthara Matta Rice in a cool, dry place in an airtight container. Make sure to keep it away from moisture to prevent spoilage.



