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Quality - LorAnn a Family Tradition Since 1962
Frequently Asked Questions
- Q: What are the main uses for LorAnn Strawberry SS Flavor? A: LorAnn Strawberry SS Flavor is ideal for a variety of baking and confectionery applications, including hard candy, cakes, cookies, frosting, and ice cream. Its super strength makes it perfect for flavoring lollipops and hard tack candy as well.
- Q: How do I use LorAnn Strawberry SS Flavor in recipes? A: When substituting LorAnn Strawberry SS Flavor for traditional extracts, use ¼ to ½ teaspoon for every teaspoon of extract. This concentration allows you to achieve a rich strawberry flavor without overpowering your recipes.
- Q: Is LorAnn Strawberry SS Flavor suitable for chocolate and coatings? A: Yes, LorAnn Strawberry SS Flavor is appropriate for use in chocolates and coatings. If you encounter thickening, you can easily thin it with liquified coconut oil or cocoa butter.
- Q: Is this flavoring gluten-free and kosher? A: Yes, LorAnn Strawberry SS Flavor is gluten-free and certified kosher, making it a great choice for those with dietary restrictions.
- Q: How should I store LorAnn Strawberry SS Flavor to maintain its quality? A: To maintain the quality of LorAnn Strawberry SS Flavor, store it in a cool, dry place away from direct sunlight. Keeping the bottle tightly closed when not in use will also help preserve its potency.



