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View compareFrequently Asked Questions
- Q: What are Los Chileros Chicos and how are they prepared? A: Los Chileros Chicos are kernels from small, immature ears of corn that are traditionally roasted in an outdoor oven called a horno. They are commonly used in gourmet New Mexico dishes and can be cooked with pinto beans and salt pork to create a flavorful stew.
- Q: What are the key features of Los Chileros Chicos? A: The key features of Los Chileros Chicos include being gourmet New Mexico foods, traditionally cooked with pinto beans and salt pork, and being all natural, making them a healthy and delicious ingredient for various recipes.
- Q: How should I store Los Chileros Chicos after opening? A: After opening, it's best to store Los Chileros Chicos in an airtight container in a cool, dry place to maintain their freshness and flavor. If you want to extend their shelf life, you can also refrigerate them.
- Q: Can I use Los Chileros Chicos in recipes other than stew? A: Yes, Los Chileros Chicos can be used in various recipes. They can be added to soups, salads, or even used as a topping for tacos and enchiladas, providing a unique flavor and texture to your dishes.
- Q: What is the weight of the Los Chileros Chicos package? A: The package of Los Chileros Chicos weighs 5 ounces, making it a convenient size for trying out in different recipes or for small gatherings.