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Our Organic Brown Jasmine Rice is considered one of the finest fragrant rices grown. It has an exceptionally soft texture and quick cooking time for a whole grain, along with a wonderful buttery flavor and aroma. Perfect as a side, in pilafs, rice bowls or as a stuffing. Even better, the farmers growing this rice are using More Crop Per DropTM practices to produce more rice with less water, labor and impact on climate.
Frequently Asked Questions
- Q: What is Organic Brown Jasmine Rice and how is it different from white rice? A: Organic Brown Jasmine Rice is a whole grain rice known for its fragrant aroma, buttery flavor, and soft, sticky texture. Unlike white rice, it retains the bran and germ, making it a healthier option with more fiber, vitamins, and minerals.
- Q: How do I cook Lotus Foods Organic Brown Jasmine Rice? A: To cook Lotus Foods Organic Brown Jasmine Rice, rinse 1 cup of rice under cold water, then add it to 2 cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for about 30 minutes, or until the water is absorbed and the rice is tender.
- Q: Is this rice gluten-free and suitable for dietary restrictions? A: Yes, Lotus Foods Organic Brown Jasmine Rice is gluten-free, vegan, and Fair Trade certified. It is an excellent choice for those with gluten sensitivities or those following a plant-based diet.
- Q: Can I use Organic Brown Jasmine Rice for dishes other than rice bowls? A: Absolutely! Organic Brown Jasmine Rice is versatile and can be used in various dishes, including pilafs, salads, stir-fries, and as a stuffing for vegetables. Its unique flavor enhances any meal.
- Q: What sustainable practices are used in growing this rice? A: The farmers growing Lotus Foods Organic Brown Jasmine Rice utilize More Crop Per DropTM practices, which focus on conserving water, reducing methane emissions, and improving farmer incomes, making it an environmentally friendly choice.



