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View compareFrequently Asked Questions
- Q: What makes Lundberg Regenerative Organic Brown Rice different from regular brown rice? A: Lundberg Regenerative Organic Brown Rice is distinguished by its Regenerative Organic Certification, which not only meets USDA Organic standards but also emphasizes soil health, animal welfare, and social fairness. This commitment results in a superior product that is sustainably grown and environmentally friendly.
- Q: How should I cook Lundberg Regenerative Organic Brown Rice for the best results? A: For optimal cooking, rinse the rice to remove excess starch, then combine one cup of Lundberg Regenerative Organic Brown Rice with two cups of water in a pot. Bring to a boil, reduce the heat, cover, and simmer for 45-50 minutes until tender. Let it sit covered for an additional 10 minutes before fluffing with a fork.
- Q: Is Lundberg Regenerative Organic Brown Rice suitable for gluten-free diets? A: Yes, Lundberg Regenerative Organic Brown Rice is certified gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be enjoyed in a variety of dishes without the worry of gluten contamination.
- Q: What are some ways to incorporate Lundberg Regenerative Organic Brown Rice into my meals? A: This versatile rice can be used in various dishes such as pilafs, stir-fries, burritos, or as a base for grain bowls. Its firm texture and nutty flavor make it a great addition to salads or as a side dish with your favorite proteins.
- Q: How should I store Lundberg Regenerative Organic Brown Rice to maintain its quality? A: To maintain the quality of Lundberg Regenerative Organic Brown Rice, store it in a cool, dry place in its resealable bag or an airtight container. This helps to keep it fresh and free from pests, ensuring you can enjoy its flavor and texture for an extended period.