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View compareFrequently Asked Questions
- Q: What makes Mahatma Rice White Extra Long Grain unique? A: Mahatma Rice White Extra Long Grain is known for its exceptional length and fluffiness, providing a perfect texture for a variety of dishes. Its enriched formulation adds nutritional value, making it a healthy choice for families.
- Q: How should I cook Mahatma Rice White Extra Long Grain? A: To cook Mahatma Rice White Extra Long Grain, rinse the rice under cold water, then combine 1 cup of rice with 2 cups of water. Bring to a boil, reduce heat to low, cover, and simmer for about 18-20 minutes or until the water is absorbed. Fluff with a fork before serving.
- Q: Is Mahatma Rice White Extra Long Grain gluten-free? A: Yes, Mahatma Rice White Extra Long Grain is naturally gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: What dishes can I prepare using Mahatma Rice White Extra Long Grain? A: Mahatma Rice White Extra Long Grain is versatile and can be used in a variety of dishes including stir-fries, pilafs, casseroles, and as a side dish for curries and stews.
- Q: How should I store Mahatma Rice White Extra Long Grain to maintain its freshness? A: To keep Mahatma Rice White Extra Long Grain fresh, store it in a cool, dry place in an airtight container. This helps preserve its quality and prevents moisture absorption.