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View compareFrequently Asked Questions
- Q: What is Rose Matta rice and how does it differ from other types of rice? A: Rose Matta rice, also known as Kerala Matta, is a unique variety of parboiled rice from the Palakkad district of Kerala, India. Unlike white rice, it retains its nutritious outer bran layer, giving it a distinctive reddish-brown hue, nutty flavor, and robust texture.
- Q: How do I cook Rose Matta rice? A: Cooking Rose Matta rice requires a longer cooking time compared to white rice. It's recommended to rinse the rice and soak it for at least 30 minutes before cooking. Use an ample amount of water, typically 2 to 2.5 cups of water for every cup of rice, and simmer until tender.
- Q: What dishes can I prepare using Rose Matta rice? A: Rose Matta rice is versatile and commonly used in traditional South Indian dishes such as idlis, dosas, and various rice-based meals. Its robust flavor pairs well with curries and side dishes.
- Q: Is Rose Matta rice suitable for a healthy diet? A: Yes, Rose Matta rice is known for its high nutritional value, including fiber and essential minerals. Its unrefined nature retains nutrients that are often lost in white rice, making it a healthier choice.
- Q: What is the shelf life of Rose Matta rice? A: When stored in a cool, dry place in an airtight container, Rose Matta rice can last for up to 1 year. Proper storage helps maintain its quality and flavor.