You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Jjondigi Is About As Thick As Chopsticks. As The Name Suggests, It Is Very Chewy And Tends To Tear Easily. It Tastes Better If You Roast It Like A Marshmallow.
Frequently Asked Questions
- Q: What are the main ingredients in Minecook 17 Grains Jjondigi? A: Minecook 17 Grains Jjondigi is made with a unique blend of 16 grains, including brown rice, sticky rice, sweet rice, wheat, soybean, barley, corn powder, corn, soybean powder, sesame seed, perilla seed, buckwheat, mungbean, black rice, black soybean, and peanut.
- Q: How should I prepare Jjondigi for the best taste? A: While Jjondigi can be enjoyed straight out of the package, it tastes much better when roasted or baked like a marshmallow, enhancing its chewy texture and flavor.
- Q: Is Minecook Jjondigi suitable for snacking at any time? A: Yes, Minecook Jjondigi is an excellent snack option that can be enjoyed anytime. Its chewy texture and light taste make it a great choice for both casual snacking and special occasions.
- Q: What is the packaging size of Minecook 17 Grains Jjondigi? A: Minecook 17 Grains Jjondigi is available in a package that contains 220 grams (9.6 ounces), with 15 individual servings of 19 grams each, making it convenient for on-the-go snacking.
- Q: What category does Minecook Jjondigi belong to? A: Minecook 17 Grains Jjondigi falls under the category of Wheat Berries, highlighting its grain-based composition and traditional Korean snack heritage.



