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Mountain High Organics Offers A Variety Of High-Quality Products Packaged In A Convenient 6 -Gallon Re-Closable Buckets. All Our Ingredients Are Source From Around The Globe Using Strict Quality Controls. By Doing So, We Guarantee That Our Customers Are Eating Unprocessed Foods That Retain Their Natural Flavor And Nutritional Value The Way Nature Intended. We Believe That If You Dont Recognize Ingredients, Your Body Wont Either
Frequently Asked Questions
- Q: What is the shelf life of Mountain High Organics Certified Brown Long Grain Rice? A: The Mountain High Organics Certified Brown Long Grain Rice has a shelf life of 10 years when stored in its airtight, BPA-free 6-gallon bucket, ensuring long-term freshness and quality.
- Q: How should I cook Mountain High Organics Brown Rice? A: To cook the brown rice, rinse it thoroughly with cool water, then combine 2 cups of water with 1 cup of rice. Bring to a boil, reduce heat to low, cover, and simmer for about 45 minutes until the rice is tender. Fluff with a fork before serving.
- Q: Is this brown rice organic and what certification does it have? A: Yes, Mountain High Organics Certified Brown Long Grain Rice is certified organic by QAI, a USDA-accredited certifying agency. This ensures it meets the national organic standards as regulated by the USDA.
- Q: What makes the packaging of this rice superior? A: The rice is packaged in a 6-gallon, BPA-free bucket that features a food-grade liner, airtight gasket-sealed lid, and oxygen absorbers. This design prevents spoilage and growth of aerobic pathogens, preserving the rice's natural flavor and nutritional value.
- Q: What are the nutritional benefits of Mountain High Organics Brown Rice? A: This brown rice is a great source of essential nutrients, including magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese. It is also high in fiber, making it a nutritious choice for a balanced diet.



