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- Q: What is the shelf life of Mountain High Organics Certified Brown Long Grain Rice? A: The Mountain High Organics Certified Brown Long Grain Rice has a shelf life of 10 years when stored in its airtight, BPA-free 6-gallon bucket, ensuring long-term freshness and quality.
- Q: How should I cook Mountain High Organics Brown Rice? A: To cook the brown rice, rinse it thoroughly with cool water, then combine 2 cups of water with 1 cup of rice. Bring to a boil, reduce heat to low, cover, and simmer for about 45 minutes until the rice is tender. Fluff with a fork before serving.
- Q: Is this brown rice organic and what certification does it have? A: Yes, Mountain High Organics Certified Brown Long Grain Rice is certified organic by QAI, a USDA-accredited certifying agency. This ensures it meets the national organic standards as regulated by the USDA.
- Q: What makes the packaging of this rice superior? A: The rice is packaged in a 6-gallon, BPA-free bucket that features a food-grade liner, airtight gasket-sealed lid, and oxygen absorbers. This design prevents spoilage and growth of aerobic pathogens, preserving the rice's natural flavor and nutritional value.
- Q: What are the nutritional benefits of Mountain High Organics Brown Rice? A: This brown rice is a great source of essential nutrients, including magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese. It is also high in fiber, making it a nutritious choice for a balanced diet.