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View compareFrequently Asked Questions
- Q: What are the health benefits of Natural Tricolor Quinoa? A: Natural Tricolor Quinoa is rich in protein and contains nearly double the fiber of most other grains. It provides all nine essential amino acids, making it a complete protein source. Additionally, it's packed with essential nutrients and minerals like iron and magnesium, supporting overall health.
- Q: How do I cook Natural Tricolor Quinoa? A: To cook Natural Tricolor Quinoa, rinse it under cold water to remove any debris. Use a ratio of 1 cup of quinoa to 2 cups of water or broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes until the quinoa is fluffy and the grains have burst. Allow it to sit for a few minutes before serving.
- Q: Is Natural Tricolor Quinoa gluten-free? A: Yes, Natural Tricolor Quinoa is gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease. It is also vegan, cholesterol-free, and GMO-free, fitting well into various dietary preferences.
- Q: Can I use Natural Tricolor Quinoa as a rice substitute? A: Absolutely! Natural Tricolor Quinoa can be used as a nutritious substitute for rice in many dishes. Its nutty flavor and fluffy texture make it a versatile ingredient in salads, bowls, and side dishes, enhancing your meals with added nutrients.
- Q: Where is Natural Tricolor Quinoa sourced from? A: Natural Tricolor Quinoa is sourced from sustainable farms located along the mountain ranges of South America. The quinoa is triple washed to ensure purity and quality while preserving its natural flavor.