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Cubes are intended for the winery that desires premium barrel flavors in their stainless steel tanks. They can be placed in the tank and allowed to free float or be tied down. Cubes are best used during post fermentation. French Medium-Plus Toast provides complex, pleasant and well defined toasted oak characters and aromas of vanilla, toffee, butterscotch, chocolate, coffee, mocha, graham cracker, with a touch of nutmeg and clove. The flavors provide sweetness, creaminess and roundness to the mouth feel with a lingering pronounced toast character.
Frequently Asked Questions
- Q: What are French oak cubes used for in the winemaking process? A: French oak cubes are used to impart premium barrel flavors to wine during fermentation or aging in stainless steel tanks. They enhance the wine's complexity and add desirable aromas and flavors.
- Q: How should I use the North Mountain Supply French Oak Cubes? A: These cubes can be placed directly in the tank to free float or can be tied down for easier removal. It is recommended to use them during post-fermentation to achieve the best flavor integration.
- Q: What flavor profiles can I expect from French Medium-Plus Toast oak cubes? A: French Medium-Plus Toast oak cubes offer complex flavors including vanilla, toffee, butterscotch, chocolate, coffee, mocha, and graham cracker, along with hints of nutmeg and clove, resulting in a creamy and sweet mouthfeel.
- Q: How much of the oak cubes should I use in my wine batch? A: For optimal results, it is suggested to start with a small amount, such as 1-2 ounces per 5 gallons of wine, and adjust according to your taste preferences and desired oak influence.
- Q: Are there any specific storage requirements for the oak cubes? A: The French oak cubes should be stored in a cool, dry place, away from direct sunlight and moisture to preserve their quality and ensure they maintain their flavor characteristics.



