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Now Foods, Organic Sprouted Brown Rice, Raw, Gluten-Free And Whole Grain, 16-Ounce (Packaging May Vary) (Pack Of 4)

Now Foods, Organic Sprouted Brown Rice, Raw, Gluten-Free And Whole Grain, 16-Ounce (Packaging May Vary) (Pack Of 4)

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Regular price $1.25
Sale price $1.25 Regular price $1.79
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SKU

WBGROB0D187VD82

Vendor

Now Foods

Product Type

Rice & Grains


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Description

B00Yf2Gtea

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the benefits of using NOW Foods Organic Sprouted Brown Rice? A: NOW Foods Organic Sprouted Brown Rice is a gluten-free, whole grain option that provides essential nutrients such as fiber, protein, and vitamins. Sprouting enhances nutrient absorption and digestibility, making it a healthy addition to various meals.
  • Q: How should I store NOW Foods Organic Sprouted Brown Rice? A: To maintain freshness, store NOW Foods Organic Sprouted Brown Rice in an airtight container in a cool, dry place. For long-term storage, consider refrigerating or freezing the rice to extend its shelf life.
  • Q: Is NOW Foods Organic Sprouted Brown Rice suitable for meal prep? A: Yes, NOW Foods Organic Sprouted Brown Rice is ideal for meal prep. Its versatile flavor and texture make it suitable for salads, stir-fries, and side dishes, allowing for easy incorporation into a variety of recipes.
  • Q: How does sprouted brown rice differ from regular brown rice? A: Sprouted brown rice undergoes a soaking and germination process, enhancing its nutritional profile compared to regular brown rice. This process increases the availability of vitamins and minerals, making it easier to digest and more nutritious.
  • Q: What is the recommended cooking method for NOW Foods Organic Sprouted Brown Rice? A: For best results, rinse the rice before cooking. Use a ratio of 1 cup of sprouted brown rice to 2 cups of water, bring to a boil, then simmer covered for about 40-45 minutes or until tender. Let it sit for a few minutes before serving.
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