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View compareFrequently Asked Questions
- Q: What ingredients are included in the Oak Grove Smokehouse Creole Jambalaya Mix? A: The Oak Grove Smokehouse Creole Jambalaya Mix includes enriched rice (with iron phosphate, niacin, thiamine mononitrate, and folic acid), onion, salt, dextrose, hydrolyzed soy protein, partially hydrogenated soybean oil, tomato, and various spices, along with caramel coloring.
- Q: How do I prepare the Jambalaya using this mix? A: To prepare the Oak Grove Smokehouse Creole Jambalaya Mix, combine one pound of your favorite meat or seafood with the mix, and follow the cooking instructions for a delicious dish ready in about 25 minutes.
- Q: Is the Jambalaya Mix suitable for vegetarian or vegan diets? A: The Oak Grove Smokehouse Creole Jambalaya Mix contains hydrolyzed soy protein and partially hydrogenated soybean oil, which may not be suitable for strict vegan diets. Please check the ingredient list for any specific dietary concerns.
- Q: Can I use the Jambalaya Mix as a side dish? A: Yes, the Oak Grove Smokehouse Creole Jambalaya Mix can be served as either a side dish or a main course, making it a versatile option for any meal.
- Q: What is the shelf life of the Oak Grove Smokehouse Creole Jambalaya Mix? A: While the exact shelf life may vary, it's best to check the packaging for a 'best by' date. Typically, if stored in a cool, dry place, the mix can last for several months.