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Og2 Lund Bsmti Wht Rice ( 6 X 4 Lb )

Og2 Lund Bsmti Wht Rice ( 6 X 4 Lb )

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Regular price $137.79
Sale price $137.79 Regular price $196.84
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SKU

WBGROB01NAF2Q07

Product Type

Rice & Grains


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Description

RICE

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Lundberg Family Farms Organic White Basmati Rice different from other rice? A: Lundberg Family Farms Organic White Basmati Rice is uniquely grown in California using eco-positive farming methods that ensure the highest quality and flavor. Unlike other rice varieties, basmati rice retains its shape when cooked, resulting in non-sticky, fluffy grains that enhance dishes like pilafs and biryanis.
  • Q: Is Lundberg Basmati Rice gluten-free? A: Yes, Lundberg Family Farms Organic White Basmati Rice is certified gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
  • Q: How should I store Lundberg Basmati Rice to maintain freshness? A: To maintain the freshness of Lundberg Basmati Rice, store it in a cool, dry place. The resealable 4-pound bag helps keep the rice protected from moisture and pests, ensuring it stays flavorful for your cooking needs.
  • Q: What are the cooking instructions for Lundberg Organic Basmati Rice? A: For optimal results, rinse 1 cup of Lundberg Organic Basmati Rice under cold water, then combine it with 1.5 cups of water in a pot. Bring to a boil, reduce to a simmer, cover, and cook for about 15-20 minutes until the rice is tender and water is absorbed. Fluff with a fork before serving.
  • Q: Can I use Lundberg Basmati Rice in a variety of recipes? A: Absolutely! Lundberg Organic White Basmati Rice is versatile and perfect for various recipes, including stir-fries, salads, and side dishes. Its aromatic flavor and non-sticky texture make it an excellent addition to many cuisines.
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