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Organic Amaranth Grain, 3 Pounds - Non-Gmo, 100% Whole Grain, Kosher, Vegan, Bulk Seeds

Organic Amaranth Grain, 3 Pounds - Non-Gmo, 100% Whole Grain, Kosher, Vegan, Bulk Seeds

Hurry! Only left 10 in stock

Regular price $32.23
Sale price $32.23 Regular price $46.04
SAVE 29%
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SKU

WBGROB07111JBY1

Vendor

Food To Live

Product Type

Rice & Grains


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Description

What Is Amaranth?

Native to the exotic tropical lands of South America, the amaranth plant has become quite well known on the US food market in the recent years. It’s definitely a great thing as this grain is very valuable nutrition-wise and offers a variety of benefits for any diet.

Food To Live Organic Amaranth is grown by environmentally-conscious farmers and processed at a top-notch organic certified facility. We make our products with love and care so that you and your family can enjoy adding them to a healthy diet.

Organic Amaranth is best bought in bulk as it keeps well and has a great many culinary uses that you can enjoy exploring.

Tumulus History of the Amaranth Grain

The cultivation of amaranth plants dates back for over eight millennia. These seeds were revered by the Ancient Aztecs and used in several of their religious practices. Considering its cultural significance as well as the numerous health benefits of amaranth, it can be surprising to see that this grain has fallen to obscurity and turned into a weed for quite a few centuries.

Spanish conquistadores were the reason of that. In their relentless fight with the native cultures of South America, they literally banned cultivation of amaranth plants because of their role in the spiritual practices of the Aztecs. However, even this couldn’t destroy the precious plant completely and it has continued to grow as a weed.

The search for healthy foods conducted by contemporary scientists has brought amaranth seeds back into the spotlight in the 1970s. As this return is rather recent, it’s quite understandable that this new grain is still fighting to win its place on the healthy foods market.

It’s quite interesting to know that such a tragic history did have an unexpected benefit for the amaranth plant. Due to the lack of cultivation, its genetic makeup has remained almost unchanged.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What are the health benefits of consuming organic amaranth? A: Organic amaranth is highly nutritious, rich in protein, calcium, and essential minerals such as manganese, phosphorus, magnesium, zinc, and iron. It also contains antioxidants and vitamins like B6, B5, and folate, making it a great addition to a healthy diet.
  • Q: How can I prepare amaranth for meals? A: Amaranth can be cooked similarly to other whole grains. To prepare, rinse the seeds, then boil them in water for about 20 minutes until they become tender. You can use cooked amaranth in salads, soups, stews, or blend it into smoothies for added nutrition.
  • Q: Is amaranth suitable for gluten-free diets? A: Yes, organic amaranth is naturally gluten-free, making it an excellent grain alternative for individuals with gluten sensitivities or celiac disease.
  • Q: Can I use amaranth flour for baking? A: Absolutely! You can mill organic amaranth seeds to create amaranth flour, which can be used in baking bread, cookies, and other recipes. It adds a unique nutty flavor and nutritional boost to baked goods.
  • Q: How does amaranth compare to other grains like rice and quinoa? A: Amaranth is a versatile grain that can be used as a nutritious alternative to rice and quinoa. It cooks in about 20 minutes and offers a slightly sweet and nutty flavor, making it a delicious addition to various dishes.
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