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Organic Buckwheat Flour 25Lb From Doudlah Farms - Farmed From Regenerative Soil | Gluten Free, Vegan, Non-Gmo, Grown In Usa | Fo

Organic Buckwheat Flour 25Lb From Doudlah Farms - Farmed From Regenerative Soil | Gluten Free, Vegan, Non-Gmo, Grown In Usa | Fo

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Regular price $138.74
Sale price $138.74 Regular price $198.20
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SKU

WBGROB0DSQ8CQS1

Vendor

Doudlah Farms

Product Type

Rice & Grains


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Description

Doudlah Farms Organic Buckwheat Flour - Wholesome, Nutrient-Dense, And Naturally Gluten-Free Experience The Rich, Nutty Flavor And Exceptional Nutrition Of Doudlah Farms Organic Buckwheat Flour. Milled From 100% Usda Certified Organic, Non-Gmo Buckwheat, This Flour Is Naturally Gluten-Free, Making It A Fantastic Alternative For Those Seeking A Nutritious, Whole-Grain Flour Option. Whether Youre Baking Pancakes, Muffins, Or Artisan Bread Or Using It In Savory Dishes Like Soba Noodles And Crepes, Our Premium Buckwheat Flour Delivers A Wholesome, Earthy Taste And Hearty Texture To Your Recipes. At Doudlah Farms, We Take Pride In Regenerative And Biodynamic Farming Practices That Restore Soil Health, Promote Biodiversity, And Ensure Sustainable Food Production. Unlike Conventionally Grown Grains That Rely On Synthetic Chemicals, Our Buckwheat Is Cultivated Without Pesticides, Herbicides, Or Artificial Fertilizers, Preserving Its Natural Purity And Nutritional Benefits. Why Choose Doudlah Farms Organic Buckwheat Flour Usda Certified Organic & Non-Gmo - Grown Without Synthetic Pesticides Or Additives For Pure, Natural Goodness. Naturally Gluten-Free & Nutrient-Rich - High In Fiber, Protein, Antioxidants, And Essential Minerals Like Magnesium And Iron, Supporting Heart Health, Digestion, And Sustained Energy. Rich, Nutty Flavor & Versatile Use - Ideal For Pancakes, Crepes, Soba Noodles, Muffins, Bread, And Gluten-Free Baking. Sustainably Grown On Our Family Farm - Produced With Regenerative Farming Methods That Enhance Soil Fertility And Promote A Healthier Planet. Stone-Milled For Maximum Nutrition - Our Traditional Milling Process Preserves Natural Oils And Fiber, Ensuring Optimal Taste And Texture. How To Use Buckwheat Flour In Your Kitchen Baking: Use Alone Or Blend With Other Gluten-Free Flours For Fluffy Pancakes, Hearty Bread, And Rustic Muffins. Cooking: Make Japanese Soba Noodles, French-Style Crepes, Or Add To Thickening Soups And Stews. Breakfast: Create Nourishing Porridge By Mixing With Hot Water, Milk, Or Plant-Based Alternatives. Storage & Freshness To Maintain Freshness, Store In An Airtight Container In A Cool, Dry Place. For Extended Shelf Life, Refrigerate Or Freeze To Preserve Its Rich Flavor And Nutrients. At Doudlah Farms, We Are Passionate About Producing Food That Is Not Only Good For You But Also Good For The Environment. Our Sixth-Generation Family Farm Is Dedicated To Sustainable, Organic Agriculture, Ensuring That Every Bag Of Organic Buckwheat Flour Is Packed With Wholesome Goodness, Free From Chemicals And Additives. A Smart Choice For Health-Conscious Cooks By Choosing Doudlah Farms Organic Buckwheat Flour, Youre Investing In Quality, Sustainability, And Nutrition. Whether Youre Baking, Cooking, Or Exploring New Gluten-Free Recipes, This Flour Is An Essential Pantry Staple For Wholesome, Delicious Meals. Enjoy The Pure, Earthy Flavor And Incredible Benefits Of Doudlah Farms Organic Buckwheat Flour-Crafted With Care, Farmed With Integrity, And Made For Healthier Living. Get Them Now!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Organic Buckwheat Flour and how is it different from regular flour? A: Organic Buckwheat Flour is a gluten-free flour made from 100% USDA Certified Organic, non-GMO buckwheat. Unlike regular wheat flour, it is rich in protein, fiber, and essential minerals, making it a nutritious alternative for those seeking gluten-free options.
  • Q: Can I use Organic Buckwheat Flour for baking bread and pancakes? A: Yes, Organic Buckwheat Flour is versatile and can be used for baking a variety of goods, including bread, pancakes, muffins, and even crepes. It can be used alone or combined with other gluten-free flours for optimal results.
  • Q: How should I store Organic Buckwheat Flour to maintain its freshness? A: To keep your Organic Buckwheat Flour fresh, store it in an airtight container in a cool, dry place. For extended shelf life, consider refrigerating or freezing it to preserve its rich flavor and nutritional benefits.
  • Q: Is Doudlah Farms Organic Buckwheat Flour suitable for those with dietary restrictions? A: Yes, Doudlah Farms Organic Buckwheat Flour is gluten-free, vegan, and non-GMO, making it an excellent choice for individuals with gluten sensitivities or those following a vegan diet. It is free from synthetic pesticides and additives.
  • Q: What are the health benefits of using Organic Buckwheat Flour? A: Organic Buckwheat Flour is nutrient-dense, high in fiber, protein, and essential minerals like magnesium and iron, which support heart health, digestion, and sustained energy levels. It is a smart choice for health-conscious individuals looking for nutritious flour alternatives.
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