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View compareOrganic Garbanzo Bean Flour, 4 Pounds - Non-Gmo Chickpea Flour, Stone Ground, Kosher, Vegan, Bulk, High In Protein And Fiber, Product Of The Usa
Organic Garbanzo Bean Flour, 4 Pounds - Non-Gmo Chickpea Flour, Stone Ground, Kosher, Vegan, Bulk, High In Protein And Fiber, Product Of The Usa
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Regular price
$41.25
Sale price
$41.25
Regular price
$58.93
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per
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SKU
WBGROB07Q3WP31YVendor
Food To LiveProduct Type
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Description
Description
Organic Chickpea Flour is produced from chickpea (legume), widely distributed in Asian countries. In addition, organic chickpea flour significantly increases the satiety and taste properties of products, such as pasta, flour or confectionery. It is important to note that the flour has a low glycemic index and low-calorie content, does not contain gluten and is rich in fiber compared to wheat flour. The benefit of Organic Chickpea Flour is due to the content of a huge complex of vitamins, minerals and the absence of gluten. The chemical composition of Chickpea flour is high in potassium, selenium, iron, B vitamins, phosphorus. Also, gram flour contains beta-carotene, vitamins A, C, E, K, and PP. Copper, calcium, sodium, magnesium, phytoestrogens and other biologically active substances should also be mentioned. There are many recipes that use Organic Chickpea Flour. Often it is used by people for whom wheat flour is contraindicated for some reason. You can add the flour to the dough for bread and pastries, desserts, soups, cereals, sauces, use as breading. The product goes well with spices, vegetables and fruits, nuts, honey, cocoa, and many other products. You can use the flour as an independent ingredient, as well as mix with other types of flour, such as rice or wheat flour. This flour is a base for vegetarian cuisine because it is not only healthy but also very nutritious. It does not absorb vegetable oil when frying, and you get a product with an unusually dry and crispy crust that has a pleasant nutty flavor. Chickpea flour can be used not only in cooking but also in cosmetology as face masks or scrubs. Store Organic Chickpea Flour in a tightly closed container to prevent moisture absorption, keep fresh and extend the shelf life of the product.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using organic garbanzo bean flour? A: Organic garbanzo bean flour is rich in protein, fiber, vitamins, and minerals, making it an excellent choice for those seeking to enhance their nutrition. It has a low glycemic index, supporting stable blood sugar levels, and is gluten-free, making it suitable for individuals with gluten sensitivities.
- Q: How can I use chickpea flour in my cooking? A: Chickpea flour can be used in a variety of recipes, including bread, pastries, soups, and sauces. It works well as a thickening agent, and you can also use it as a gluten-free alternative in baking or as a breading for frying.
- Q: Is organic chickpea flour suitable for vegan diets? A: Yes, organic chickpea flour is vegan-friendly, providing a plant-based source of protein and essential nutrients. It can be used in various vegan recipes, making it a versatile ingredient for those following a vegan lifestyle.
- Q: How should I store organic garbanzo bean flour? A: To maintain freshness and extend the shelf life of organic garbanzo bean flour, store it in a tightly closed container in a cool, dry place. Avoid moisture exposure to prevent clumping and spoilage.
- Q: What makes organic chickpea flour different from regular wheat flour? A: Organic chickpea flour is higher in protein and fiber compared to regular wheat flour and has a lower glycemic index. It is naturally gluten-free, making it a healthier alternative for those with gluten intolerance, while also offering a unique nutty flavor to dishes.