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View compareFrequently Asked Questions
- Q: What are Organic Hard Red Wheat Berries used for? A: Organic Hard Red Wheat Berries are versatile and can be ground into flour for baking nutritious bread and pastries, or they can be cooked whole as a delicious addition to salads, soups, and side dishes.
- Q: How do I cook Organic Hard Red Wheat Berries? A: To cook Organic Hard Red Wheat Berries, rinse them under cold water, then combine 1 cup of berries with 3 cups of water or broth in a pot. Bring to a boil, reduce heat, cover, and simmer for about 50-60 minutes until tender. Drain any excess liquid and enjoy.
- Q: Are Organic Hard Red Wheat Berries gluten-free? A: No, Organic Hard Red Wheat Berries contain gluten as they are made from wheat. They are not suitable for those with gluten intolerance or celiac disease.
- Q: What makes your Organic Hard Red Wheat Berries unique? A: Our Organic Hard Red Wheat Berries are grown in the U.S.A. by 5th generation farmers, ensuring quality and sustainability. They are certified U.S.D.A. Organic, non-G.M.O., and packaged directly from our farm, eliminating the middle man.
- Q: How should I store Organic Hard Red Wheat Berries? A: Store Organic Hard Red Wheat Berries in a cool, dry place, preferably in an airtight container to maintain freshness. They can last for several months when stored properly.