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View compareOrganic Parboiled Long Grain White Rice, 10 Pounds - Non-Gmo, Kosher, Vegan, Bulk. Partially Precooked Converted Rice. Easy-Cook
Organic Parboiled Long Grain White Rice, 10 Pounds - Non-Gmo, Kosher, Vegan, Bulk. Partially Precooked Converted Rice. Easy-Cook
Hurry! Only left 10 in stock
Regular price
$80.75
Sale price
$80.75
Regular price
$115.36
Unit price
per
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SKU
WBGROB08K3QBV5TVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Best Rice For Pilaf: Organic Long-Grain Parboiled White Rice Isn
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of Organic Parboiled Long Grain White Rice? A: Organic Parboiled Long Grain White Rice is highly nutritious as it retains essential nutrients from the hull, making it richer in B vitamins, zinc, iron, and other minerals compared to regular white rice.
- Q: How does Organic Parboiled Rice differ from regular white rice? A: Unlike regular white rice, Organic Parboiled Rice is partially precooked, which helps it maintain a fluffy texture and makes it easier to digest, while also preserving some natural flavors.
- Q: Can I use Organic Parboiled Rice for making pilafs? A: Yes, Organic Parboiled Long Grain White Rice is the best choice for making pilafs as it cooks fluffy and non-sticky, ensuring a delightful texture.
- Q: Is Organic Parboiled Rice suitable for vegan diets? A: Absolutely! Organic Parboiled Long Grain White Rice is vegan, non-GMO, and kosher, making it an excellent dietary choice for those following plant-based diets.
- Q: What is the recommended cooking method for Organic Parboiled Rice? A: To cook Organic Parboiled Long Grain White Rice, rinse the rice thoroughly, then combine it with water in a pot, typically using a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, then simmer until tender.