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View compareOrganic White Jasmine Rice, 3 Pounds - Non-GMO, Long-Grain Rice Variety, Raw, Vegan, Kosher, Bulk
Organic White Jasmine Rice, 3 Pounds - Non-GMO, Long-Grain Rice Variety, Raw, Vegan, Kosher, Bulk
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$26.10
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$26.10
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
What Is White Jasmine Rice? Organic white jasmine rice is a long grain type of fragrant rice native to Thailand. It gets its name because of the subtle flowery scent and color of the polished grains, which are reminiscent of jasmine flowers. Its the most fragrant rice of its kind and is one of the most popular in the Western world. Food To Live brings this delicious grain to your table with our Organic Jasmine Rice. You can use it to create a great variety of delicious dishes, ranging from stir-fry to pudding. Due to its pleasant flowery aroma and mildly-nutty flavor, white jasmine rice can benefit any dish when replacing other rice varieties. This particular type of grain is a traditional ingredient in Thai cuisine. Its also a staple food in Vietnam, Cambodia, and Laos. Organic Jasmine Rice from Food To Live Food To Live Organic Jasmine Rice bulk pack contains high-quality white rice youll be able to enjoy in a variety of ways. This product is versatile and can be used in both sweet and savory dishes. In fact, the natural sweet flavor of organic white jasmine rice makes it a good choice for desserts. As its rather soft compared to other long grain rice varieties, you can make an excellent pudding with it. Difference Between Basmati and White Jasmine Rice Both basmati and jasmine rice are types of fragrant long grain rice. They are very popular in Thailand, India, China, and other Eastern countries. These grains can be used interchangeably, but white jasmine rice has a milder more flowery flavor and aroma. Basmati is a firmer, longer, and less sticky grain. It requires soaking for at least 30 minutes before cooking, while white jasmine rice can be cooked after a short rinse. The best way to cooking organic jasmine rice is steaming, but you can also boil it on the stove using 1:1 or 1:1.5 proportions of grain and water. Organic Jasmine Rice: Nutrition Benefits Rice, by default, is a low-protein food with a low glycemic index.
Frequently Asked Questions
- Q: What are the nutritional benefits of Food to Live Organic White Jasmine Rice? A: Food to Live Organic White Jasmine Rice is a great source of energy, providing essential carbohydrates that fuel your body. It is low in glycemic index, making it suitable for those monitoring their blood sugar levels. Additionally, being 100% vegan and gluten-free, it caters to various dietary needs.
- Q: How can I cook Food to Live Organic White Jasmine Rice? A: To cook Food to Live Organic White Jasmine Rice, rinse the rice under cold water until the water runs clear. Use a ratio of 1 cup of rice to 1.5 cups of water. Bring the water to a boil, then reduce the heat, cover, and simmer for about 15-20 minutes until the rice is tender and the water is absorbed.
- Q: Can I use Organic White Jasmine Rice in sweet recipes? A: Yes, Food to Live Organic White Jasmine Rice is incredibly versatile. Its unique nutty flavor and delightful aroma make it a perfect base for both sweet and savory dishes. You can use it in desserts like rice pudding or as a side to complement your savory meals.
- Q: Is Food to Live Organic White Jasmine Rice suitable for meal prepping? A: Absolutely! Food to Live Organic White Jasmine Rice is an excellent option for meal prepping. It cooks well and can be stored in the refrigerator for several days, making it easy to include in various meals throughout the week.
- Q: What makes Food to Live Organic White Jasmine Rice different from other rice varieties? A: Food to Live Organic White Jasmine Rice is distinct due to its long grains, rich nutty flavor, and fragrant aroma. Unlike standard rice varieties, jasmine rice has a unique texture and taste that enhances both sweet and savory dishes, making it a favorite among culinary enthusiasts.