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Osem Couscous Pearl Triclr Can 21 .The Freezing/chilling Temperatures is Ambient: Room Temperature .Made of good quality ingredient .
Frequently Asked Questions
- Q: What is couscous and how is it made? A: Couscous is a type of pasta made from semolina flour and is traditionally steamed. To prepare couscous, you typically add hot water or broth to it, let it sit to absorb the liquid, and then fluff it with a fork for a light, fluffy texture.
- Q: What are the nutritional benefits of couscous? A: Couscous is a good source of carbohydrates and provides essential nutrients such as protein, fiber, and various vitamins and minerals. It's low in fat and can be a healthy addition to a balanced diet.
- Q: How can I use couscous in my meals? A: Couscous can be used in a variety of dishes. It serves as a great base for salads, side dishes, or main courses. You can mix it with vegetables, meats, or sauces to create flavorful meals.
- Q: Is couscous gluten-free? A: No, couscous is not gluten-free as it is made from wheat. If you require a gluten-free option, consider using alternatives like quinoa or rice.
- Q: What is the shelf life of couscous? A: When stored in a cool, dry place, uncooked couscous can last for up to 2 years. Once cooked, it should be refrigerated and consumed within 3 to 5 days for the best quality.



