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View comparePremium Dried Rice Koji 7Oz (200G), Made In Japan, Shio Koji, Miso, Soy Sauce, Tamari, White Koji, Molted Rice, Oryzae
Premium Dried Rice Koji 7Oz (200G), Made In Japan, Shio Koji, Miso, Soy Sauce, Tamari, White Koji, Molted Rice, Oryzae
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Dried Rice Koji Is Crafted From Carefully Cultivated Japanese Rice, Grown Using Natural Methods Chosen By Farmers To Ensure Exceptional Quality. This Koji Is Particularly Well-Suited For Making Shio-Koji Or Amazake, Offering The Perfect Foundation For Fermentation. We Are Committed To Sharing The Richness Of Koji And Japanese Hakko (Fermentation) Culture, With The Aim Of Bringing ''Deliciousness'' And ''Happiness'' To Our Customers, And Ultimately Fostering A Culture Of Fermentation With Rice Koji.
Frequently Asked Questions
- Q: What is dried rice koji and how is it used? A: Dried rice koji is a fermented product made from Japanese rice, and it serves as a starter culture for various fermentation processes. It is commonly used to create shio-koji, amazake, and koji-based seasonings, enhancing flavors in dishes while promoting a healthy fermented lifestyle.
- Q: Is your rice koji free from additives? A: Yes, our Premium Dried Rice Koji is made without any synthetic additives, ensuring it is safe and suitable for everyone, including children. This commitment to natural ingredients guarantees a pure and wholesome product.
- Q: How should I store the dried rice koji to maintain its freshness? A: To keep the dried rice koji fresh, seal the package tightly after opening and store it in a dry place. It is best consumed as soon as possible, but it has a shelf life of one year from the manufacturing date if stored correctly.
- Q: Can I use rice koji for gluten-free recipes? A: Yes, rice koji can be used in gluten-free recipes, especially when making koji-based seasonings or amazake. However, always ensure that other ingredients used in your recipes are also gluten-free to maintain the integrity of your dish.
- Q: What makes your rice koji different from others on the market? A: Our rice koji stands out due to its production using traditional methods, such as 'Yukigura Shikomi,' where rice is stored in snow-covered warehouses, enhancing its flavor. Additionally, our koji is crafted from sustainably grown Japanese rice, ensuring exceptional quality and taste.